Posted on January 21, 2009, 7:09 pm, by catalan gardener, under
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[ad#banner] Well after the minor panic attack with the loss of my fabulous recipe for curing raw olives I can finally heave a sigh of relief till next year. You probably think I’m a tad over-excitable but the thing is I really adore good olives. It grieves me though, to pay someone else to do [...]
Posted on January 17, 2009, 5:20 pm, by catalan gardener, under
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[ad#big-square] Right then this is the definitive way to cure raw black (well purple) olives with a huge thank-you to Suechef and Cassie Maroun-Paladin. This is a Lebanese method of preserving raw black olives, it takes time but there really is very little for you to do other than wait for the delicious olives to [...]
Posted on January 7, 2009, 10:33 am, by catalan gardener, under
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[ad#big-square] Preserving raw olives is easy! Every year I attempt a new recipe for preserving raw olives – that is olives picked straight from the tree. If you’ve ever tasted a freshly picked raw olive you’ll understand just how awful they are. A bit bitter would be a huge understatement. In my ignorance I excitedly [...]